Ingredients:
1 pound organic, grass-fed chicken, chopped
1⁄2 cup coconut flour
1⁄2 cup unsweetened shredded coconut flakes
1 organic, cage-free egg
1 tsp. garlic powder
1⁄2 tsp. paprika
1⁄2 tsp. sea salt
1⁄2 tsp. freshly ground black pepper
1⁄2 cup organic unrefined virgin coconut oil, for frying
Directions:
1. Combine all dry ingredients and spices in large shallow bowl or plate. Mix up.
Set aside.
2. Whisk egg in large bowl. Add chopped chicken to egg.
3. Heat coconut oil in large frying pan.
4. Coat egg covered chicken with dry ingredients, making sure to coat entire
piece of chicken, add to the frying pan. Repeat for as many pieces will fit in
pan.
5. Fry until golden brown, flipping and turning chicken until cooked. Serve with a
side of roasted or raw veggies or cauli mash!
Source: http://fitwomenforlife.com/coconut-chicken-bites/